Riley White, from Cookie Sheet Bakery, refers to herself as a cookier. Today she shows us how to frost like a professional.
Here are some of her tips to frost the perfect cookie:
- Don't be afraid to give royal icing a try!
- Play around with icing consistencies and recipes to find what you like best.
- Supplies don't have to cost a fortune. Most things can be found at your local craft store!
- Listen to cookie recipes when they say to chill your dough after rolling it. It produces a much cleaner looking cookie.