School is back in session and that means plenty of school lunches! Chef Kimberly Larsen from Harmons joined us in studio today to show us how to make some easy lunches.
Summer is almost over but that doesn't mean you have to get rid of your fresh-picked summer fruit and vegetables. Chef Kimberly Larsen from Harmons joined us in studio today to show us different ways to preserve fruits and berries all year long.
What are you having for lunch on Sunday? Maybe you should add some watermelon to your dish-after all, it is National Watermelon Day!
It's National Hot Dog Day today...and let's be "frank," the only way to celebrate is with Harmons Grocery.
Today is National Sugar Cookie Day and to help us celebrate the holiday the folks from Harmons Neighborhood Grocer came to the studio to make their sugar cookies!
SALT LAKE CITY (ABC 4 Utah) - Summer is here and as the weather heats up it’s the perfect time to head out on a picnic! Chef Johnny McAdams and Chef Corinne Harmon stopped by Good Morning Utah to show us some delicious ideas for the perfect picnic.
With the weather warming up, it's time to try some refreshing spring/summer dishes. Chef Kimberly Larsen shares some delicious recipes that are sure to impress the next time you host a garden party.
Chef Johnny McAdams from Harmons came by to show us how to make Tapenade Lamb. Here are the recipes.
(ABC 4 UTAH) - Chef Johnny McAdams from Harmons came on the show to teach us how to make crepes and even gave us some great ideas on some delicious toppings.
SALT LAKE CITY (ABC 4)- Harmons visits to give Utah families great and healthy ideas to try for Thanksgiving dinner.