With the weather warming up, it's time to try some refreshing spring/summer dishes. Chef Kimberly Larsen shares some delicious recipes that are sure to impress the next time you host a garden party.
Chef Bernard Gotz from Little America Hotel stops by with some tips when you're trying to whip up something for mom this Mother's Day. He also tells us about the hotel's Sunday Brunch this week.
Chef Aaron Ballard and Bob Harmon from Harmon's grocery store stop by to make some delicious Mexican dishes that you can make too for Cinco de Mayo.
(ABC 4 UTAH) - Chef Johnny McAdams from Harmons came on the show to teach us how to make crepes and even gave us some great ideas on some delicious toppings.
The 2nd annual Ogden Restaurant Week starts Friday April 11th.
If you're looking for a great holiday mean that you don't have to prepare yourself, then you should check out Dickey's Barbecue!
Salt Lake City (ABC 4 Utah)-- ABC 4 Utah is proud to be a part of the Toys 4 Tots campaign. One local restaurant is also participating, Los Cucos! They joined Good Morning Utah to talk about how they are supporting the Toy 4 Tots and show off some of their delicious food!
SALT LAKE CITY (ACB 4)- We take a look at how much Thanksgiving dinner could cost you this year?
Salt Lake City (ABC 4 Utah)-- Today is pumpkin cheesecake day! To help us celebrate with all things pumpkin, we brought our friends from Kneaders to share some delicious treats!
Salt Lake City (ABC 4 Utah)--October is National Popcorn Poppin' month, so Rooster's Gourmet Popcorn swung by GMU to help us celebrate!