The Goldener Hirsch Inn's Executive Chef Ryan Burnham and gold medal winning winemaker Douglas McCombs, of Utah's own Iron Gate Winery, will be on hand pouring wine and cooking on the Inn's beautiful patio overlooking Silver Lake Village at Deer Valley Resort.
"'Pork & Cork' is going to be a very unique and special event," Executive Chef Ryan Burnham said. "Barbecue, music, award-winning wines, and our phenomenal location at Deer Valley - what more do you need for a perfect summer night?"
Two locally-raised Niman Ranch hogs, brined in local honey and aromatics, will be slow-roasted over a wood fire and served with all the fixins' as well as famous Goldener Hirsch sides. Dessert will include decadent chocolates, griddled bacon-brown-sugar bread pudding and the Hirsch's signature chocolate fondue.
All this will be served with four wines from Iron Gates Winery's collection of International Wine and Grand Harvest Wine award winners: The gold medal winning 2005 Tempranillo and 2009 Roussanne, and silver medalists 2012 Reisling and 2009 late-harvest Zinfandel. "I have hand-crafted each one of these wines to feature my favorite aspect of the varietal," McCombs said. "Everyone wants to tell a story, so sit down, relax and take time to experience what it has to say."
Please join friends at the Goldener Hirsch Inn on Friday, July 11. The Alpine Stube lounge will open at 5 pm and dinner will begin at 7 pm. Tickets are $95 per person and includes dinner, Iron Gate wines, tax, and gratuity. Please call the Goldener Hirsch at 800-252-3373 for reservations, or visit: Goldener Hirsch Inn for more information.
###Press Release from Goldener Hirsch Inn & Restaurant