Pin of the Week: Bakery Cupcakes from a Box

Pin of the Week: Bakery Cupcakes from a Box

Can you make your cupcakes taste like the bakery's just from switching up a few ingredients? Shyloh tries it out

Good Things Utah Pin of the Week

Bakery Cupcakes from a Box!

Presented by: Shyloh Belnap

www.aPage4allSeasons.blogspot.com


The pin that I found this week is here
This pin features changing a boxed cake to taste like a delicious cake found in the bakery. Here is what it tells you to do:
BAKERY BOXED CUPCAKE INSTRUCTIONS:
  • Use the following ingredients for your cake:
  • Add one more egg than the box calls for.
  • Use melted butter instead of oil and double the amount.
  • Use milk instead of water
  • Add 2t of Vanilla
  • Fill Cups 3/4 full
  • Preheat Oven to 350 degrees, then reduce the heat to 325 degrees when you insert the cupcakes, and bake for 25 minutes.
  • To compare these recipes, I made some cupcakes that are exactly as the box has them and I made this recipe. I didn’t frost them because the frosting would have distracted from the actual taste of the cake!
  • In comparing the two, they are just… different and I think it is almost a personal choice!
  • The boxed cupcakes rise when you bake them and are definitely fluffy. The bakery cupcakes are much more rich and moist, but they don’t rise as much when cooked.

I think I am going to rate this PIN a success… but mostly because adding the extra ingredients just made me feel like a true baker :)
For detailed pictures and instructions, you can visit my blog.

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