The weekend runs from July 9 to July 13, opening with the classic's sumptuous "Farm to Barn" dinner, and closing with the favorite "Hair of the Dog" bike ride and "It's a Mary Morning" brunch. In between, learn wine-tasting secrets from master sommeliers, taste whiskeys from Park City's award-winning High West distillery, dig into a "Slabs and Cabs" meat-and-red-wine luncheon, and take dashes through the woods, rides on horseback, excursions on stand-up-paddle-boards, mountain-biking trips on Park City's famous single-track trails, and much more.
Ticket prices range from $75 for the "Unlocking the Label" and "Design, Paint & Wine" seminars, to $375 for "Casts & Cabs: Fly Fishing with a Winemaker." To learn more or to buy tickets, visit the classic's website: Park City Food & Wine Classic. Act fast - tickets to most events sell out quickly.
Proceeds from ticket sales benefit the People's Health Clinic, a nonprofit that provides healthcare for uninsured individuals and families in Utah's Summit and Wasatch counties. Last year, the classic raised more than $40K for the clinic. In all, Team Player Productions has raised upwards of $2 million for local charities.