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Vegan & Gluten Free Tacos

These vegan and gluten free tacos are fantastic for a light summer meal!
Troy's in the kitchen with Kasey to learn how to make yummy vegan and gluten free tacos!


Vegan and Gluten Free Tacos

Ingredients:
  • 1 1/2 C walnuts (unsalted)
  • 2 Tsp Chili Powder
  • 3/4 Tbsp Dried Coriander
  • 2 Tbsp Tamari (if you don't want it to be gluten free, you can substitute soy sauce)
  • 1 1/2 C Cashews
  • 1/2 C Water
  • 1/2 Tsp Salt
  • 1 Tbsp Lemon Juice
  • Romaine Lettuce, washed and dried
  • 1 Avocado, sliced thinly
  • 1 Tomato, chopped
  • 1/2 Red Onion, chopped finely

Directions for "Taco Meet":
  • In a food processor, combine: walnuts, chili powder, coriander, and tamari or soy sauce.

Directions for "Sour Cream":
  • Combine in a blender until creamy:
  • Cashews
  • Water (if too thick, add an additional 1/4 cup)
  • Salt
  • Lemon Juice
  • Spread the "Taco Meat" onto romaine lettuce 
  • Top Sour Cream
  • Add: onion, avocado, tomato, and salt to taste

Learn more at www.kaceytess.com.
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