- 2 (8 oz) pkgs Cream Cheese
- 1/3 cup Granulated sugar
- 2 Tsp vanilla extract
- Mix until fluffy
- Fold in 2 cups of whip cream or cool whip
- slice fresh strawberries and garnish pie
HATE TO SAY GOODBYE TO LUSCIOUS FRESH-PICKED SUMMER FRUITS AND VEGGIES? CANNING IS EN VOGUE AGAIN-- AND ONE OF THE CHEFS CAN DEMONSTRATE THE BASIC TOOLS AND TECHNIQUES YOU NEED TO PRESERVE FRUITS AND BERRIES ALL YEAR LONG.
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