Grilled Pork Belly and Blue Cheese Sandwich

Grilled Pork Belly and Blue Cheese Sandwich

Ada from SLCC gives us a new twist on an old classic.
If you want to shake up your regular old grilled cheese sandwich we have the recipe for you!

Pork Belly and Blue Grilled Cheese Sandwich

Ingredients:
  • 2 ea. Sliced Bread Of Your Choice
  • 1oz Butter (optional)
  • 3oz Uncured Pork Belly
  • 3oz of Your Favorite Blue Cheese (Roquefort, Danish Blue, Gorgonzola, Maytag Blue)
  • Half a Small Yellow Onion
  • Salt and Pepper
  • Olive Oil
Directions:
  • Season the Pork Belly
  • Slice your Onion Thinly into Rings or Long Jullienne, Season Olive Oil, Salt and Pepper.
  • In the Small Pan Sear and Cook Thru the Pork Belly, and Set Aside.
  • Lightly Butter Slices of Bread and Sear Both Sides Nice and Toasted. Set Aside
  • Slice Pork Belly and lay on Bread Slices and Placing back into Large Pan.
  • In Small Pan Cook Onions Until Translucent or Cook Slowly to Caramelized.
  • Add the Blue Cheese Slice or Crumbles on Top of the Cooking Onions.
  • Quickly as the Cheese Begins to Melt, Pour Cheese and Onion Mixture on the Pork Belly then Unite Both slices of Bread with All the Ingredients Inside.
  • Lightly Press on Grilled Sandwich to Get Them to Stick.
  • Cut at an Angle Creating Two Triangles.
  • Eat and Enjoy!
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