Yield: 12 brownies
1 c almond butter
1/3 c cocoa powder
1/2 c canned coconut milk (full fat) (where to find coconut milk)
1/2 c XyloSweet
1/4 t salt
1/3 c chocolate chips
8 oz cream cheese
1/3 c XyloSweet
2 t vanilla extract
Set your oven to 350 F.
In a large bowl, whisk together the brownie ingredients until well combined, and pour into a greased 9×9 oven-safe baking dish.
Add the cream cheese to your mixer bowl and beat until smooth, add the rest of the ingredients and beat until combined.
Dollop the cream cheese batter on top of the brownie batter.
Using a knife, or a toothpick, swirl the cheesecake batter into the brownie batter. This would be a great thing for kids to do!
Bake for about 35 minutes–until the top has slightly cracked.
Serve well chilled