2 cups gluten free oats
1 cup (cook according to package directions. Yields 2 cups) quinoa
1 cup peanut butter or Almond Butter1 tbsp. ground flaxseed
1/2 cup almond flour1/2 tsp. vanilla
1/2 cup raw honey or real maple syrup (or 1/4 cup of each)
1/4 tsp. sea salt
Preheat oven to 350. Combine the above ingredients together.
Hint* Adding the nut butter in with the hot quinoa first will help it blend easier with remaining ingredients. Now add in your variation to make it just the way you like!
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