Garden Gazpacho with Olive Oil Sorbet

Garden Gazpacho with Olive Oil Sorbet

If you're looking for new ways to use up those fresh garden veggies this is the recipe for you!

Ingredients:
  • 1 Cup tomatoes, chopped
  • 1 Cup peppers, chopped
  • 1 Cup cucumber, chopped
  • 1 Cup red onion, chopped
  • ¼ Cup plus 1 T tomato paste
  • 3 T honey vinegar
  • 3 Cups tomato or vegetable juice
  • ½ Cup extra virgin olive oil
  • Salt and pepper to taste
  • Olive Oil Sorbet
Method:
Place all ingredients together in a non-reactive container. Allow flavors to marry overnight, up to 2 days. Place ingredients in a vita-prep blender and blend until smooth. Pass through a fine mesh sieve. Garnish with Olive Oil sorbet and fresh herbs. Enjoy!



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