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Classic Cheese Ball

Food Nanny, Liz Edmunds, makes Classic Cheese Ball.

Plan Ahead: Make cheese ball

one day ahead. Wrap in plastic

and refrigerate. Use left over

ham cut with a mandolin to get

ultra thin strips.

2 (8 oz.) pkgs cream cheese, softened

2 Tbsp mayonnaise

1 Tbsp fresh lemon juice

1 bunch green onions

10 slices ultra thin ham or chipped beef

1½-2 cups chopped nuts

1. In a medium bowl mix the softened cream

cheese with mayonnaise and lemon juice.

2. Rinse off the onions. Trim the ends. Cut the

onions, stem and all into tiny pieces with scissors

into the bowl. Stir onions and ham or beef

strips into the cream cheese mixture.

Form into a ball. Roll in the chopped nuts of

choice. I prefer cashews. Cover in plastic and

refrigerate at least 2 hours before serving.

Tip: This makes enough for a party. Cut recipe in

½ if using just for your family.

Serve with: Favorite crackers.



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