Harmons Kids' Cooking Camp

Published 07/07 2014 11:03AM

Updated 07/07 2014 12:40PM

Looking for some fun activities for your kids this summer? How about signing them up for a Gourmet Youth Cooking Class at Harmons? With several class options at Harmons Bangerter Crossing or Station Park this July and August, we have a class for every budget and taste.

Log on to their website here to see a full list of classes and to sign up.

Chef Kimberly shared some of the recipes that kids will like to prepare themselves:

Salmon Sticks With Red Pepper Dipping Sauce

  • 1 Lb. salmon
  • 2 eggs, lightly whisked
  • ½ cup flour
  • ½ cup panko bread crumbs, whole wheat
  • Salt and pepper

1. Use standard breading procedure to bread the salmon.
2. Drag fish strips through flour, covering lightly.
3. Place in eggs, then put in panko breadcrumbs.
4. Allow to rest for 10 minutes. This allows the breadcrumbs to stick to salmon.
5. Lay fish on baking sheet and bake at 375 degrees for 15 minutes.
6. Serve with roasted red pepper coulis and lemon wedge

Roasted Red Pepper Coulis

  • 2 red peppers, roasted, peeled seeded
  • 2 cloves garlic
  • ½ lemon, juice
  • 1 Tbsp parsley leaves

1. Puree ingredients together.
2. Season lightly with salt.

Raspberry Kiss Parfait

  • 1 cup vanilla yogurt
  • ½ cup raspberries
  • ¼ cup Harmon's granola
  • 2 Tbsp dark chocolate chunk

1. Layer cup with a scoop of vanilla yogurt.
2. Top with 3-5 raspberries.
3. Sprinkle with a few chocolate chunk pieces

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