Celebrate National Grilled Cheese Day with Jam Brie Sandwiches

Chef Aaron Ballard from Harmons and Good4Utah Kid Chef Garrison celebrate National Grilled Cheese Day with a twist on the classic sandwich.


RECIPE:
Jam Brie Sandwiches

Yield 8 sandwiches
Prep time 20 minutes
Cook time 10 minutes

Ingredients

  • 1 Harmons country French loaf cut to a 15
  • 1/4 cup of butter
  • 2 lbs fresh strawberries
  • 1 bag of Cornaby's Jam in a Jiffy (found in the canning section of your Harmons)
  • 2 tsp of course ground black pepper
  • 1/2 tsp of salt
  • 8 ounces of Champs Elysees brie sliced into thin pieces  (you can remove the rind if you are opposed to the flavor and texture but you may need to purchase another 6 ounces)



Directions

1. Warm butter on counter and spread on one side of sixteen pieces of bread.
2. Clean and top strawberries.  Place into a food processor and blend until you have a coarse puree.
3. Add entire bag of Cornaby's Jam in a Jiffy to the puree and stir for about a minute.  (you will have extra for freezer jam!)
4. Remove about 8 ounces of jam from the bowl and mix in salt and pepper.
5. Grab two slices of bread per sandwich and on the non buttered side place 1 ounce of cheese slices and 1 ounce of the peppered-jam preparation.
6. Place on a heated pan or grilled (medium heat) with a small amount of oil and grill until it is golden brown.  Flip and repeat.
7. Repeat steps one through 6

Enjoy!  Perfect for breakfast.  Pair with cream soups

www.harmonsgrocery.com

Kid Chef is our way of including young people in our local programs... kids who show interest in News, Talk Shows and TV in general.  A Kid Chef is age 8-18 and can come on our of our lifestyle shows and demonstrate their favorite home cooking recipe/ dish with the parent and one of our hosts, or they can join one of our guest chefs as a "helper".  Each Kid Chef receives a tour of the station and is welcome to bring up to 10 people with them for support.


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