Twin Sun Toast
1 tsp. butter
2 small eggs
1 7" wide slice sourdough bread
Salt and pepper to taste
Put the bread slice on a cutting board. Using a 2-inch round cookie cutter, cut out 2 holes, side by
side, in the bread. Make sure to leave the bread between and around holes.
Put a skillet on the stove and switch on the heat to medium. Put butter in the skillet.
As the butter melts, spread it evenly on the bottom of the pan.
Place the bread slice in the pan and break an egg into each hole. Sprinkle a little salt and pepper on
the eggs. Fry until the clear part of the eggs turn white, 1 to 2 minutes.
Slip a spatula under the bread and flip it over quickly but carefully. Don't let the eggs slip out of the
Cook for 1 more minute. Slide the toast onto a plate and serve at once. Makes 1 serving.