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Twin Sun Toast

Matt Brown, Executive Chef from Real Salt Lake, and Leo, mkae TwinSun Toast

Twin Sun Toast

1 tsp. butter

2 small eggs

1 7" wide slice sourdough bread

Salt and pepper to taste

STEP 1

Put the bread slice on a cutting board. Using a 2-inch round cookie cutter, cut out 2 holes, side by

side, in the bread. Make sure to leave the bread between and around holes.

STEP 2

Put a skillet on the stove and switch on the heat to medium. Put butter in the skillet.

STEP 3

As the butter melts, spread it evenly on the bottom of the pan.

STEP 4

Place the bread slice in the pan and break an egg into each hole. Sprinkle a little salt and pepper on

the eggs. Fry until the clear part of the eggs turn white, 1 to 2 minutes.

STEP 5

Slip a spatula under the bread and flip it over quickly but carefully. Don't let the eggs slip out of the

holes!

STEP 6

Cook for 1 more minute. Slide the toast onto a plate and serve at once. Makes 1 serving.


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