Teriyaki Salmon

Teriyaki Salmon

Antonio from Iggy's makes Teriyaki Salmon

Teriyaki Salmon

6 oz salmon filet

2 pineapple rings

3 oz teriyaki sauce

sesame seeds

lemon wedges

grill salmon fillet for about 3 min each side until it reaches your desired temperature

grill pineapple rings on both sides until heated through and grill marked

place grilled pineapple on salmon and heat in oven at 350 degrees until the sauce and caramelize onto the dish. Sprinkle with toasted sesame seeds and serve with lemon wedges


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