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Slow Cooker Mushroom and Spinach Frittata

Karen Petersen, author of 365 Days of Slow Cooking, makes Slow Cooker Mushroom and Spinach Frittata
Slow Cooker Mushroom & Spinach Frittata
Makes 4 servings

6 eggs, lightly beaten
Salt and pepper, to taste
2 garlic cloves, minced
3 mushrooms, sliced
1 cup fresh spinach
½ cup - 1 cup shredded cheese

1.  Spray an oven-safe dish that fits inside your large slow cooker with non-stick cooking spray.
2.  Combine the eggs, salt and pepper, garlic, mushrooms, spinach in the dish.  Sprinkle the top with cheese.
3.  Place dish in the bottom of the slow cooker.  Cover and cook on HIGH for 90 minutes to 2 1/2 hours. 

4.  Slice and serve.

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