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Momma's Southern Banana Pudding

Brittany Long makes Momma's Southern Banana Pudding
Momma's Southern Banana Pudding


1 box Instant Vanilla Pudding
2 cups Milk
14 oz Sweetened Condensed Milk
16 oz Cool Whip
1 Box Vanilla Wafers
5 Bananas, sliced

Mix boxed Vanilla Pudding, 2 cups of milk and sweetened condensed milk with a blender.  Fold in 1 heaping cup of cool whip by hand.  Take a large bowl or trifle bowl and start layering vanilla wafers and sliced bananas.  Top off with 1/3 of the pudding mixture.  Continue until you have made 3 layers, ending with pudding.  Cover and refrigerate for AT LEAST 3 hours (I prefer over night).  Top off with 8 oz cool whip and serve.  Enjoy!!

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