Frozen Fruity

Frozen Fruity

Author of Sweet and Savory Cookbook, Shauna Evans, makes Frozen Fruity
Frozen Fruity:

2 cups frozen peaches
2 cups frozen strawberries
2 cups frozen raspberries
1 cup frozen blueberries
2 bananas, peeled and sliced
3 cups orange juice (not from concentrate)
1 (20 oz.) can crushed pineapple with juice, undrained

1. In a 9 X 13 glass dish, put all ingredients in with juice last.

2. Stir to carefully mix.
3. Cover with plastic wrap and freeze for at least two hours or until frozen.
4. When ready to serve, break up into chunks and serve in small dessert dish.

Serves 14

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