Eclair Cake

Eclair Cake

Marcee Gundry, from Dippidee, makes Eclair Cake

Éclair Cake

Crust: 1 cup water

½ cup butter

1 cup flour

4 eggs

½ tsp. vanilla

Preheat oven to 400 degrees. Grease 9x13 pan.

Boil water and butter together. Mix in flour. Put water, butter flour mixture in mixer. Using mixer, beat in eggs one at a time. Add vanilla.

Spread in a greased 9 x 13 pan. Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance. Let cool.

Filling: 1 (6 oz) pkg instant vanilla pudding

8 oz cream cheese, softened

3 cups milk

1 cup fresh whipping cream

½ cup chocolate ganache or chocolate syrup

Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick. Pour mixture over cooled crust. Spread whipping cream on top. Drizzle with ganache or chocolate syrup.


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