30 Minute Chicken Taquitos

30 Minute Chicken Taquitos

Chicken Taquitos are usually something people buy in the frozen food section, but homemade taquitos can not be beat in taste and time. This dish is homemade food at its finest! It takes less than 15 minutes to make and, boy oh boy, are these amazingly good.

Chicken Taquitos

by Shauna Evans

Ingredients: 
3 cups cooked chicken, shredded (I use rotisserie.)
1 cup Colby jack cheese, shredded
1/2 cup fire roasted tomato and corn salsa
1/2 cup sour cream
1/2 cup canned black beans, rinsed and drained
1/8 cup fresh cilantro, chopped
1/2 tsp. ground cumin
1/2 tsp. ground black pepper
8 (8 inch) flour tortillas
cooking spray
salsa
sour cream for garnish

Directions:
1. In a medium bowl, combine chicken cheese, salsa, sour cream, beans, cilantro, cumin, and pepper.
2. On lower 1/3 of tortilla, spread 1/2 cup chicken filling, leaving 1 inch on each end.
3. From bottom, tightly roll tortilla up. Place on cookie sheet, seam down, and spray with cooking spray.
4. Bake in 425 degree oven for about 6 minutes or until golden brown, cheese is melted and tortilla is crisp.
5. Serve with salsa and sour cream.

Serves 8

To find out how to make more 30 minute meals check out Chef Shauna's book, 30 Minute Meals for Families!

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