Barbara Sherwood joined us to share all we need to know about celiac disease. From symptoms to diagnosis to treatments.
What is Celiac Disease?
Celiac disease is a condition in which eating gluten (a protein found in foods that contain wheat, rye, and barley) causes symptoms. Celiac disease is an autoimmune disease that is hereditary (runs in the family).
An autoimmune disease is a condition that occurs when the body’s immune system (infection-fighting system) mistakenly attacks and destroys the body’s tissue. In celiac disease, gluten causes a reaction that destroys the lining of the small intestines. This reduces the area for absorbing virtually all nutrients.
What are the Symptoms?
Symptoms of celiac disease can be different in each person. Common symptoms are: Diarrhea or constipation, Vomiting and weight loss, Malnutrition, Anemia (low levels of red blood cells), Tiredness or fatigue, Bone or joint pain, Depression, Stomach bloating and pain, Short stature in children
People who suffer from irritable bowel-like stomach problems, headaches, fatigue, numbness, and depression may have gluten sensitivity.
How is it diagnosed?
Celiac disease is diagnosed with blood tests. The results of the test may need to be confirmed with a biopsy of the small intestine. A biopsy is done during a procedure called an endoscopy.
How is it Treated?
The treatment for celiac disease or gluten intolerance is to eat a gluten-free diet. Removing gluten from your diet allows the intestines to heal. Healing time is different for each person.
You will have to stay on the gluten-free diet even after you feel well because eating gluten can damage the small intestine, cause nutrient deficiencies and malnutrition, keep the immune system from working properly and makes it hard for the body to fight infections.
For more information, visit intermountainhealthcare.org/nutrition.
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