Wild Alaskan Salmon with Lemon Dill Sauce

Published 08/05 2014 09:45AM

Updated 08/05 2014 09:47AM

The Eating Establishment
  • 2 6-8 oz. skinless salmon fillets
  • 1 tablespoon of olive oil
  • 2 tablespoons of butter
  • 4 oz. of white wine or vegetable stock
  • juice of a ½ lemon
  • 1 oz. of fresh dill
  • 6 twigs of parsley
  • salt to taste

  • In a nonstick pan, add olive oil and turn on the heat to medium and bring to heat for about 30 seconds.
  • Turn to high heat and add salmon filets face down and cook for about 2 minutes, then turn over.
  • Turn heat down to medium and cook for another 2 minutes.
  • Remove salmon from the pan and place on a plate and cover with aluminum.
  • Add butter and white wine to the pan, cook for 1 minute on medium heat until liquid comes to a boil.
  • Add herbs and a dash of salt to taste.
  • Add the salmon back into the pan and cook for an additional 30 seconds to infuse the sauce and the fish.
  • With a spatula, remove the salmon from the pan and plate.
  • Pour the lemon sauce over the salmon and garnish with lemon slices.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Sponsored by:

Featured Coupon


Featured Business