Whiskey Barrel Charred Salmon with Cilantro Crema Couscous Salad


Couscous Salad

Yield: 6 Quarts

Ingredients:
4QuartsCooked couscous
1QuartBlistered Cherry Tomatoes
2CupsPlumped Golden Raisins
1CupToasted Slivered Almonds
4EachZested Lemons
1/4CupLemon Juice
1QuartCorn, Roasted
2CupCucumber, sliced
1CupCilantro, chopped
40GramsSalt

Directions:
Mix all ingredients together
Store in the refrigerator
Mix will keep for 3 days









High West Distillery and Saloon
703 Park Ave
Park City, UT. 84060
435-649-8300


More Stories

Don't Miss

  • Weather Ball
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Email Signup
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Weather School
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Download ABC4Utah Apps
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Latest News

Video Center