Thai Turkey Lettuce Wraps

Published 04/21 2014 07:57AM

Updated 05/29 2014 04:27PM

Thai Turkey Lettuce Wraps
Yield: 4
Portion Size: 2 Each
  • 1 Lb. ground turkey
  • 2 tsp sesame oil
  • 1 - 1½ tsp ginger, pureed
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 2½ tsp Thai sweet chili sauce
  • 1½ tsp rice vinegar
  • 1 tsp garlic, chopped
  • 1 Tbsp basil, chopped
  • ½ Tbsp lime juice
  • Heat the sesame oil on medium high heat in a large sauté pan. Break apart the turkey with a spoon and allow to cook until the turkey is cooked through.
  • Add in the ginger, soy, fish sauce, chili sauce, garlic, lime juice and vinegar and allow to cook until the ingredients have cooked into the turkey.
  • When finished take off the heat and stir in the fresh herbs.
  • Place ½ cup of the turkey mixture into the butter lettuce and top with ¼ cup of the slaw.

Asian Slaw
Yield: 4
Portion Size: ¼ Cup
  • 1 cup purple cabbage, shredded
  • ¼ cup red bell pepper, sliced
  • ¼ cup green bell pepper, sliced
  • 1 Tbsp cilantro, chopped
  • ½ tsp sesame oil
  • 1 Tbsp soy sauce
  • 1/8 tsp ginger, pureed
  • Combine the vegetables together in a bowl.
  • In a separate bowl combine the oil, vinegar, soy sauce, and ginger and whisk together.
  • Pour the dressing into the slaw mixture and toss to combine.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Sponsored by:

Featured Coupon


Featured Business