Sweet Potato Brownies

What you need:

2 cups mashed sweet potatoes
2 eggs
1 1/4 cup almond or cashew butter
1/3 cup maple syrup
1/3 c coconut oil
1 tsp vanilla
1 tsp baking soda
3 tbsp coconut flour
3 tbsp coco powder

What to do:

First poke holes in 2 large sweet potatoes and cover in foil and bake sweet potatoes at 450 for 1 hour or until very soft and blend in blender with the coconut oil till smooth. Mix in the rest of ingredients and bake for 25-35 minutes at 350* in greased 9×13 pan. You can add chocolate chips if you want it more chocolatey or melt chocolate in sauce pan with some coconut cream for a chocolate ganache topping.

For more information, visit littlecoconutty.com

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