Sweet and Spicy Chicken Wings

Published 07/22 2014 10:32AM

Updated 07/22 2014 11:25AM

Wing Batter
  • 3 cups Corn Starch
  • 2 cups Hot Sauce
Mix well is a deep bowl and set aside. Rinse and dry your chicken well then coat in the batter. Fry the wings in vegetable oil at about 350 degrees for about 8 to 10 minutes. The wings will sink at first but will float when they are done.

While the wings are cooking, start on the sauce!

Sweet & Spicy Sauce
  • 1 cup Brown Sugar, packed
  • 1 cup Hot Sauce
Mix well in a medium bowl. Pour a small amount of sauce into a medium shallow bowl and then add cooked wings. Toss gently until covered. Serve immediately.

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