Strawberry Tiramisu

Published 06/10 2014 10:48AM

Updated 06/20 2014 03:22PM

Strawberry Tiramisu
Do you like strawberry shortcake? Yes, then you're going to love this "Italianized" version made with creamy, mascarpone cheese.

  • 24 lady fingers
  • ½ cup orange juice
  • 3 cups strawberries, sliced
  • ¼ cup water
  • ½ cup granulated sugar
  • 1 cup whipping cream
  • 1 cup mascarpone
  • Prepare strawberry sauce, by heating 1 cup sliced strawberries over medium heat with 1/4 cup of water.
  • When mixture begins to boil, add 1/4 cup sugar and let simmer for 5 minutes, stirring occasionally.
  • Take off heat and use a food processor to blend to a liquid. Set strawberry sauce aside.
  • Whip the cream together with the sugar till you have soft peaks.
  • Mix the cream together with the mascarpone until you have a smooth mixture.
  • Mix the orange juice with the strawberry sauce and dip the ladyfingers in the mixture.
  • Make a layer of the ladyfingers in the bottom of a serving bowl and add a layer of the mascarpone/cream
  • mixture, repeat ladyfingers and mascarpone mixture.
  • Leave to stand in the fridge for 2-4 hours before putting on the last layer of strawberries and serve
  • immediately.

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