Refreshing Watermelon Sorbet

Published 05/20 2014 11:56AM

Updated 05/28 2014 04:05PM

This easy summer recipe is yummy and versatile!

Watermelon Sorbet with XyloSweet

  • 1 1/4 cup XyloSweet
  • 1 1/4 cup water
  • 6 cups seedless watermelon chunks
  • 2 tablespoons lime juice
  • Dissolve the XyloSweet in the water in a medium sauce pan over low heat. Once the XyloSweet is completely dissolved, remove from heat and allow to cool.
  • In a blender or food processor, puree the watermelon until smooth.
  • Add the lime juice and simple syrup, and pulse to incorporate.
  • Freeze in an ice cream maker according to manufacturer’s directions.
  • Serve with a squirt of fresh lime juice or a drizzle of balsamic reduction.

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