Mini Waffle Breakfast Sandwiches with Chicken Chorizo

Mini Waffle Breakfast Sandwiches with
Chicken Chorizo & Warm Maple Syrup
Makes 5 Sandwiches
Ingredients:
  • 1 cup waffle mix
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 3/4 cup cold milk
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 lb ground chicken chorizo, formed into 1-inch patties (about 10)

Warm Maple Syrup

Directions:
  • Preheat a waffle maker. In large bowl, combine first six ingredients. Using a 1/4 measuring cup, ladle waffle batter into waffle maker. Use two squares of the whole waffle to make a single sandwich.
  • While you are making the waffles, heat a skillet to medium-low heat. Add some olive oil to the pan and brown chicken chorizo for about 5 minutes on each side until all patties are cooked. Set aside.
  • To serve: Sandwich the chorizo patties between two waffle wedges. Top with a chicken chorizo patty. Place another waffle wedge on top and serve with warm maple syrup

4641 South Cherry Street Salt Lake City, Utah 84123
Salt Lake City - 801-268-2332
www.cuisineunlimited.com


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