Grilled Salmon with Citrus Butter

Chef Brandon from Blue Lemon shared a recipe on the grill with us today! For more information and to find a location near you, visit bluelemon.com
 
 
Grilled Salmon with Citrus Butter
 
Citrus Butter
  • 1 Cup butter, softened
  • 1 teaspoon lime zest
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon chopped parsley
Directions:
  1. In a bowl whip the butter till soft and smooth.
  2. Add all of the other ingredients and whip till fully mixed.
  3. Place dollops of butter on a plate with parchment paper and set in the fridge to harden.
  4. Keep cold till ready to use.
 
Grilled Salmon
 
  • 4- 6 ounce salmon fillets
  • Salt and pepper to taste
  • 1 ounce olive oil
Directions: 
  1. Season the salmon fillet with salt and pepper.
  2. Lightly oil the grill rack to prevent sticking.
  3. Place the seasoned salmon fillet top side down and grill for about 3 minutes.
  4. Gently turn the salmon fillets over and grill for another 4-6 minutes depending on desired doneness.
  5. Once the salmon is done, top with the citrus butter for serving.
 
Serve with desired starch and vegetables.
 
 
 
 
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