Green Monster Chicken

Green Monster Chicken or Chimichurri Chicken
Recipe from Stacy Springer Einstein’s Kitchen Executive Chef/Owner
EKBites.com
 

Serves 4-6

Chimichurri sauce:

  • 2 Garlic Cloves
  • ¼ C. Red Wine Vinegar
  • 2/3 C. Extra Virgin Olive Oil
  • 2 C. Italian Parsley (Fresh)
  • 1 ½ C. Cilantro (Fresh)
  • 1 Teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 lime juiced
  • 3 Cups Chicken Breast/cubed
  • 2 Tablespoons Olive Oil
  • Salt and Pepper to taste.
  • 3 Cups Cooked Rice/Pasta or Potatoes.

1- For Sauce: Place all ingredients into blender or food processor until consistency of sauce. Set aside.

2- Cube chicken and season with salt and pepper.

3- Oil pan and heat to med-high heat. Place chicken in pan and cook until browned on outside and no longer pink inside/165F internal temperature.

4- Pour sauce into pan and toss with chicken.

5- Remove from heat and serve over pasta, rice or potatoes.

 

 


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