Famous Grilled Cheese

Pickled vegetables
Serves 4 people

Water1 Cup
Apple Cider Vinegar1 Cup
Raw Sugar1/4 Cup
Salt1 Tablespoon
Ground Black Pepper1/2 Teaspoon
Garlic10 Cloves
Sweet Yellow Onion2 Large
Carrot3 Each
Oregano3 Sprigs

Peel onions and carrots, cut to desired shape, peel and clean garlic, then simply crush with you knife.
In a sauce pan, mix the water, apple cider vinegar with the salt, sugar and spices. Bring to simmer
Add all the vegetables, and simmer until salt and sugar dissolves.
move away from the heat and keep covered for 1 hour.
Store in the refrigerator, in its liquid.

Tomato Bisque
Serves 4

Roma Tomatoes 10 Each
Celery3 Sides
Yellow Onion1 Large
Olive oil1 Tablespoon
Garlic, Whole6 Cloves
Shallots1 Each
Cumin1/2 Tablespoon
Cayenne Dash
Salt1 Teaspoon
Fine Ground Black Pepper1 Teaspoon
Fresh Basil8 Leaves
Fresh Oregano2 Sprigs
Lemon Juice, Fresh1/2 Lemon

Toss the first 11 ingredients together. Roast in a preheated oven at 400f. For about 35 minutes, until skin is broken and brown in color
Transfer to a large pot, add lemon and bring to a simmer. Add water if needed.
Puree with a hand blender or regular blender.
Add the basil and oregano, no stem, finish blending.

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