Egg nog without the eggs? Yes you heard right! Raw Chef Wendy joined us with the recipe.
Egg-less Nog Shake
Yield: 2 cups
Equipment: High-speed blender
- 1/2 cup almonds, soaked and rinsed
- 1/4 cup Medjool dates, pitted
- 1/2 teaspoon pure vanilla
- 1 teaspoon cold-pressed coconut oil
- 1 teaspoon cinnamon
- Dash nutmeg
- 1 cup purified water Ice (optional)
1. Put everything in a high-speed blender and blend until smooth.
2. Drink immediately.
*More free recipes may be found at www.rawchefwendy.com
Cut your time in the kitchen in half with this recipe.
A rich and soft treat for any occasion!
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