Bonus: Your man won't stop raving about your grill skills.
Steak with Sweet Potato Saucers and Asparagus
•2 steaks (or however many you’re trying to feed)
•3 sweet potatoes, sliced ½ inch thick
•1 bunch Asparagus
•½ cup olive oil
•1 cup white wine
•2 garlic cloves, minced
•Coarse sea salt and ground black pepper
1.Sprinkle salt and pepper on both sides of steak
2.Grill on medium-high as desired
3.Baste sweet potato saucers with olive oil and brown sugar and grill on medium to medium-low heat
4. Cover as asparagus with olive oil and salt and peper
5. Wrap asparagus in foil
6. Grill beside your sweet potatoes on medium to medium-low heat
Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.