Chicken Curry

Nancy Kirk shared a recipe that has been in her family for over 20 years and is now sharing with you! 

Chicken Curry


  • 8 chicken breasts
  • 1 c. honey
  • 1/2 cup butter
  • 1/2 cup mustard
  • 1 tsp. curry powder


  1. Melt butter and whip in the rest.
  2. Cover chicken and bake at 375 uncovered for 45 minutes to one hour.
  3. Chicken sauce is so yummy you may to double it so you have extra to pour over the rice that you serve with it.

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