2 cups rotisserie chicken, cooked & shredded
½ cup ranch dressing
¼ cup hot buffalo wing sauce
4 oz cream cheese, softened
2 celery stalks, finely diced
¼ cup onion, finely diced
¼ tsp garlic powder
salt and pepper, to taste
In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed. Serve on buns and top with your favorite sandwich fixings (such as tomatoes, cheese, lettuce, pickles, etc).
Store leftovers (if you have any!) in a covered container in the fridge.
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