Anzac Cookies

Published 08/18 2014 11:17AM

Updated 09/11 2014 04:32PM

Anzac Biscuits

by Troy


180 (12.5 Tbsp) grams of butter, melted
1 cup of all-purpose flour
1 cup of sugar
1 cup of unsweetened desiccated coconut
1 cup of rolled oats
1 Tbsp of golden syrup
1 tsp of baking soda
1/4 tsp of salt

  1. Heat the oven to 350F (180C). Line a baking tray with baking paper. Set aside.
  2. In a small saucepan, melt the butter over a medium heat. Add the golden syrup and baking soda to the butter and stir well. Remove from heat and set aside.
  3. Mix together the flour, oats, sugar, desiccated coconut and salt in a mixing bowl.
  4. Add the melted butter to the dry ingredients and stir with a wooden spoon to combine ingredients.
  5. Roll about 1 1/2 tablespoons of dough into small balls and flatten between the palms of your hands. Place dough on baking tray about 4 cm (1.5") apart to allow room for spreading.
  6. Bake the biscuits for about 10-12 minutes or until golden brown. Remove the biscuits from the oven and let them sit on the baking tray for 5 minutes.
  7. Remove the biscuits from the tray and cool on a wire rack.
Yield: 10-15 biscuits

Store biscuits in an airtight container and enjoy!

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