One of the country’s top-rated food-and-wine festivals is happening right here in Utah from July 7th through the 10th. This year marks the 12th season of the Park City Food & Wine Classic.
At the event, guests can enjoy an impressive schedule of events featuring amazing food and wine tastings, educational seminars, lifestyle experiences and more. The Classic brings together more than 600 artisans, including world-renowned chefs, sommeliers, vintners, brewers, distillers and local producers.
A portion of all proceeds will go to the People’s Health Clinic, a nonprofit providing healthcare for uninsured individuals and families in Utah’s Summit and Wasatch counties.
“Every year, we get so excited to come back to Park City, and this summer’s classic is shaping up to be another phenomenal long weekend,” said A. J. Bodden, vice president of Townsquare Live Events, owner of the Food & Wine Classic. “This is an event that brings together the absolute best of what Park City and the surrounding region has to offer: phenomenal food, exceptional accommodations, world-class outdoor activities, and the greatest people around. I can’t think of a more enjoyable way to spend a long summer weekend.”
Tickets range from $65 to $225, and can be purchased on the Classic’s website: www.parkcityfoodandwineclassic.com.
Follow the classic on Facebook, Instagram and Twitter – and be sure to use the hashtags #parkcityfoodandwineclassic, #pcfoodandwine and #pcfoodandwineclassic – to stay up-to-date on the latest Park City Food & Wine Classic news and information.
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