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Duhn Duhn Duhn...they are finally here! The Red Velvet Oreos haven't made their way to stores yet, but we managed to get our hands on them.
Chef Aaron Ballard and Bob Harmon from Harmon's grocery store stop by to make some delicious Mexican dishes that you can make too for Cinco de Mayo.
Our friends at Harmons came in to celebrate St. Patrick's day. Chef Johnny McAdams and Randy Harmon were here cooking up Irish dishes.
Tami Vincent from Kneaders Bakery & Cafe was in studio sharing some great St. Patrick's day recipes.
Julie Hill from Layers Cake came in to talk about the big day. Valentines is quickly approaching...so do you have a gift for your sweetheart.
it's Food Friday and Firehouse subs came in to show us their featured sub.
SALT LAKE CITY, Utah (ABC 4 Utah) - It's the time of year for holiday parties and maybe you're looking for a little something special to serve.
This classic bundt cake recipe is what brought Bundt cakes into the spotlight!
Get a little crazy in the kitchen with the ladies from the Grain Crazy Cookbook
Make bread in a mug with Shirley J!
Glaucia Jones, form Xlear, makes Candied Nuts.
Travis Hymas, from Blendtrec, makes Peppermint Hot Cocoa and Holiday Wassail.
Maurine Dashney makes White Chocolate Chai Spice Cupcakes.