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Sour Cream Biscuits

Warren, from Penny Ann's Cafe, makes Sour Cream Biscuits
Sour Cream Biscuits

6 cups flour
3 Tbsp.  Baking Soda
3 tsp. salt
½ Tbsp. Sugar
1 tsp. baking soda
6 oz butter
3 cups sour cream
2 Tbsp Water

Mix all dry ingredients together and then cut butter into it.  Add sour cream and water, mix until your can roll it out.  Add more flour if to wet.
Cut into the size you want and bake at 375 for 12-15 minutes or until golden brown.

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