Sponsored by

Raw Chocolate Covered Fruit

Alise Roberts, of Alisabeth Ann Wellness Studio, makes Raw Chocolate Covered Fruit
Raw Chocolate Covered Fruit Recipe
Raw & Gluten, egg, dairy, and refined sugar-free
Makes approx 1/4 cup of sauce

4 Tbsp organic coconut oil, melted
2 Tbsp organic maple syrup
3 Tbsp raw organic cacao powder
1 tsp vanilla
bananas & strawberries, sliced
Himalayan rock salt, to taste
1. Combine first four ingredients in a small bowl.
2. Dip bananas and strawberries in the sauce and lay on a chilled plate. The chilled plate will solidify the sauce onto the fruit.
3. Sprinkle a pinch of salt onto the chocolate covered fruit.
4. Enjoy mindfully and indulgently!

Page: [[$index + 1]]
comments powered by Disqus
cars.png dixie-local.jpg

Popular Stories on Facebook