Raw & Gluten, egg, dairy, and refined sugar-free
Makes approx 1/4 cup of sauce
4 Tbsp organic coconut oil, melted
2 Tbsp organic maple syrup
3 Tbsp raw organic cacao powder
1 tsp vanilla
bananas & strawberries, sliced
Himalayan rock salt, to taste
1. Combine first four ingredients in a small bowl.
2. Dip bananas and strawberries in the sauce and lay on a chilled plate. The chilled plate will solidify the sauce onto the fruit.
3. Sprinkle a pinch of salt onto the chocolate covered fruit.
4. Enjoy mindfully and indulgently!