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Hot and Sweet BBQ Legs with Sweet Potato Chunks

Toni, from Rib City, makes Hot and Sweet BBQ Legs with Sweet Potato Chunks
Use Wings Thighs Tenders or Chicken Legs
preheat oven to 350
Baste them with sauce
½ cup BBQ Rib City Sweet Sauce
¼ cup franks hot sauce or to taste
¼ cup brown sugar
bring to a boil on stove and reduce to a glaze
brush legs with Mixture
bake at 350 for 30 -45 minutes until cooked

4 whole sweet potato skin off
cut into small cubes
spread on cooking sheet
sprinkle with olive oil
sea salt ,Pepper ,garlic salt & cayenne
cook on broil low for 15 minutes
last five minutes on high broil to crisp

www.ribcityutah.com


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