12 Rhodes Orange Rolls
or 24 Rhodes Dinner Rolls
*thawed but still cold
small pkg. non-instant vanilla pudding
¼ cup dried cranberries
1 orange rind, grated
½ cup butter or margarine, melted
cream cheese frosting, included with orange rolls
Cut rolls in half and roll in dry pudding mix. Arrange, alternately with cranberries and orange rind, in large sprayed bundt pan. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 30-35 minutes. Cover with foil last 15 minutes of baking. Remove from oven and immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting. *If using dinner rolls, add 1/4 cup sugar to pudding and follow recipe above.
1 cup powdered sugar,
l Tbsp. melted butter
2 Tbsp. fresh orange juice.