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Chocolate Icing

Richard, from Magleby's Wedding and Catering, makes Chocolate Icing
Chocolate Icing

This MUST be mixed by hand.  Using mixer on this recipe causes icing to be too thin.

Single Recipe:
1 lb butter (very soft, not melted)
10 cups powdered sugar
1½ cups Hershey's cocoa
1 Tbsp + 1 tsp Vanilla Extract
1¼ cups milk
Thoroughly mix with whisk until creamy
(Makes enough for 1 - 2 Layer Cake made in 9" pans)

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