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Spring Asparagus Salad

Leslie Smoot, from Real Foods Market, makes Spring Asparagus Salad

Spring Asparagus Salad

1 Lb asparagus spears

2 Tbsp. olive oil

4 cups arugula

4 oz parmesan cheese

Dressing: ¼ cup olive oil

3 Tbsp. lemon juice

½ tsp. Real Salt (kosher)

¼ tsp. freshly ground black pepper

Trim asparagus. Coat lightly with the oil and sprinkle with salt and pepper. Bake in oven at 350 degrees for 12 min. or until crisp-tender. Make the dressing in a blender; set aside. When asparagus is still warm, toss with arugula and dressing. Place on salad plates and top with parmesan cheese curls. Serve immediately.


 

420 West 800 North

Orem

(801) 224-0858

475 West 910 South

Heber City

(435) 657-3603

695 South 100 West

St. George

(435) 652-4372

www.realfoodsmarket.com


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