Ruth's Chris Stuffed Chicken Breast

Ruth's Chris Stuffed Chicken Breast

Try this tasty and easy recipe you'll want to make for your family!
Stuffed Chicken Breast by Ruth's Chris

To Cook Chicken
½ oz. Canola Oil
1 Chicken Breast
½ tsp. Shaken Salt
½ tsp. Shaken Black Pepper
1 tsp. Fresh Thyme Chopped
1 Tbsp. Lemon Butter
Sprinkle Fresh Parsley Chopped

Place 1/2 ounce of the oil into pie pan, spreading the oil evenly in the pan.
Season the stuffed chicken with salt and pepper and place into the hot oiled pie tin skin
side up.
Place in the oven. Cook for 30 minutes 450 degrees, internal temperature must
reach 165 degrees F.

Chicken Stuffing
1 Lb. Cream Cheese
1 oz Ranch Dressing
¼ tsp. Worcestershire Sauce
¼ tsp. Tabasco Sauce
1 Egg Yolk
2 oz. Shredded Cheddar Cheese

Mix all ingredients

Ruth's Chris Steak House
Salt Lake City
275 S. West Temple

Park City
2001 Park Ave

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