Quick Bean Burritos
8 oz can black beans
½ Tbsp. chili powder
½ Tbsp. cumin
4 flour or wheat tortillas
½ cup Monterey Jack cheese, shredded
½ cup salsa
· Rinse beans in cold water, drain well. Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly as they cook. Stir occasionally, adding water as needed if mixture is too dry.
· Spoon bean mixture into tortillas. Top with cheese. Fold each tortilla into an envelope shape, tucking in both ends.