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Molten Lava Cake withStrawberry Vanilla Bean Creme Chantilly

Matt Brown, Executive Chef of Real Salt Lake, makes Molten Lava Cake with Strawberry Vanilla Bean Creme Chantilly.

RECIPE:

Molten Lava Fudge Cake w/ Strawberry Vanilla Bean Crème Chantilly


Cake:


1 pkg brownie mix

1 cup flour

2 cups warm hot fudge


Directions:


Mix brownies in bowl as according to the directions on the back.

Add 1 cup of all purpose flour to the mixture.

*This will help the brownies to fluff up

Place in preferred baking pan and cook as directed on the box.

5 minutes before cooking completion remove product from the oven.

*Top crust should be formed and slightly crisp

Take warm fudge in a squeeze bottle and insert the tip into the brownie mix and squeeze fudge into brownie cake.

Place back in oven and finish cooking.

Strawberry Whip Cream:


4 cups heavy cream

1 cup powdered sugar

1 fresh vanilla bean, scraped

1 cup fresh strawberries, pureed


Directions:


Remove tops from strawberries and place in blender until finely pureed.

Place strawberries to the side.

Place remaining ingredients into a blender or high speed mixing bowl.

Mix on high until cream starts to thicken and peak.

Pour pureed strawberries into whip cream mixture and blend briefly.

 

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