Molten Lava Cake withStrawberry Vanilla Bean Creme Chantilly

Molten Lava Cake withStrawberry Vanilla Bean Creme Chantilly

Matt Brown, Executive Chef of Real Salt Lake, makes Molten Lava Cake with Strawberry Vanilla Bean Creme Chantilly.

RECIPE:

Molten Lava Fudge Cake w/ Strawberry Vanilla Bean Crème Chantilly


Cake:


1 pkg brownie mix

1 cup flour

2 cups warm hot fudge


Directions:


Mix brownies in bowl as according to the directions on the back.

Add 1 cup of all purpose flour to the mixture.

*This will help the brownies to fluff up

Place in preferred baking pan and cook as directed on the box.

5 minutes before cooking completion remove product from the oven.

*Top crust should be formed and slightly crisp

Take warm fudge in a squeeze bottle and insert the tip into the brownie mix and squeeze fudge into brownie cake.

Place back in oven and finish cooking.

Strawberry Whip Cream:


4 cups heavy cream

1 cup powdered sugar

1 fresh vanilla bean, scraped

1 cup fresh strawberries, pureed


Directions:


Remove tops from strawberries and place in blender until finely pureed.

Place strawberries to the side.

Place remaining ingredients into a blender or high speed mixing bowl.

Mix on high until cream starts to thicken and peak.

Pour pureed strawberries into whip cream mixture and blend briefly.

 

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